Valentine's Menu
Available Friday, February 14th and Saturday February 15th only.
No other menus will be served on these evenings.
Including Appetizer, Entrée & Dessert.
$65 Per Person Excluding Taxes and Gratuity.

"Half Price Wine" and "Crab Cake Special" are not available on Friday, February 14th.


Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Spicy Seafood & Coconut Soup
With Shrimp, Mussels, Lobster, Wild Mushrooms, Flavored with Lemongrass and Ginger

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Baked Brie
With Cranberry Chutney, and Port-Wine Balsamic Reduction

Crispy Fried Oysters
With Two Sauces

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Roasted Beet & Fig Salad
With Mixed Greens, Goat Cheese and White Balsamic Vinaigrette

Seared Tuna Sashimi
Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Seafood Salad
Calamari, Shrimp, Crab Meatand Scallops, Tossed with Extra Virgin Olive Oil, Lemon and Fresh Herbs








Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Sautéed Broccoli, Chive Butter Sauce and Sweet Potato Fries

Pan Seared Rockfish
Topped With Alaskan King Crab Meat, Ratatouille, Lemon Butter and Capers

Poached East Coast Halibut
With Braised Champagne Cabbage, and Horseradish Saffron Cream

Pan Roasted Veal Tenderloin
With Butternut Squash and Spinach Risotto and Caramelized Pearl Onion-Madeira Wine Sauce

Pan Seared Filet Mignon
With Green Peppercorn Sauce, Haricots Verts, Tomato Provençale, and a Risotto Croquette

Mixed Grille
Quail, Duck Breast and Lamb Chop with Asparagus and Garlic Mashed Potatoes

Grilled Veal Chop Carciofi
With Artichokes, Crab Meat and Bearnaise Sauce ($10 Additional)



Chocolate Raspberry Cake
Very Rich Chocolate Cake with a Dark Chocolate Ganache and Raspberry Coulis

Key Lime Pie
On A Graham Cracker Crust Served with Coconut Ice Cream

English Trifle
Sherry Soaked Sponge Cake Layered with Strawberries, Pastry Cream, and Raspberry Preserves. Topped with Walnuts and Whipped Cream

Mascarpone and Ladyfingers, Laced with Espresso and Kahlua

With Vanilla Ice Cream, Chocolate Sauce, and Fresh Berries

Orange-Apricot Cheesecake
With Macadamia and Ginger Snap Cookie Crust

Chocolate Hazelnut Royale
Alternating Layers of Crunchy Praline and Silky Chocolate Mousse, Served with Vanilla Anglaise

Vanilla Bean Crème Brulee

Ice Cream and Sorbets

*"Half Price Wine" and "Crab Cake" Special are not available on Friday, February 14th.