Valentine's Day Menu 2015

Includes Appetizer, Entrée and Dessert Selection.
$65.00 Per Person. Price does not include beverages, tax and gratuity.


Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Spicy Lobster And Coconut Milk Soup
With Wild Mushrooms Flavored with Lemongrass and Ginger

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Baked Escargots
With Mushrooms Herbs and Garlic Butter

Baked Brie
With Cranberry Chutney, Toasted Almonds and Port Wine Balsamic Reduction

Spinach And Strawberry Salad
Feta Cheese, Caramelized Walnuts and Champagne Balsamic Vinaigrette

Roasted Beet & Caesar Salad
With Croutons and Shaved Parmesan Cheese

Roasted Duck Salad
Mixed Field Greens, Goat Cheese, Persimmons and Raspberry Vinaigrette

Seared Tuna Sashimi
Pickled Ginger, Napa Cabbage and Seaweed Salad, Wonton Crisps and Wasabi Vinaigrette








Baked Lobster Tail
Topped with Jumbo Crab Meat, Vegetable Medley, Sweet Potato Fries and Champagne Beurre Blanc

Pan-Seared Chilean Sea Bass
With Grapefruit Salad, Braised Napa Cabbage and Spicy Herb Butter Sauce

Sautéed Scallops And Shrimp
On the Bed Of Lemon-Crab Risotto and Grilled Asparagus

Veal Tenderloin Carciofi
With Artichokes, Jumbo Lump Crab Meat and Bearnaise Sauce

Pan-Seared Filet Mignon
With Wild Mushroom Sauce, Haricots Verts, Tomato Provençale and Risotto Croquette

Grilled New Zealand Lamb Chops
Rosemary-Cabernet Savignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

Seared Venison Strip Loin
Brussels Sprouts, Whipped Sweet Potatoes, Braised Red Cabbage and Green Peppercorn-Orange Marmalade Sauce

*"Half Price Wine" and "Crab Cake" Special are available on Thursday, February 12th.