THANKSGIVING MENU 2018

Seatings From Noon – 7:30 PM
Includes Appetizer, Entrée & Dessert Selection.
$55.00 Per Person (Roast Turkey $50 Per Person). Price does not include beverages, tax and gratuity.

This is the only Menu that will be available on Thanksgiving Day.

Soups and Appetizers

Arcadian Harvest Salad
With Goat Cheese, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Seafood Salad
Calamari, Shrimp and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs

 



 

 

 

Entrées

Roast Turkey
With Corn Bread and Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

Pan-Seared Halibut
With Ratatouille and Topped with Saffron-Horseradish Cream Sauce

Surf & Turf
Jumbo Lump Crab Cake and Pan-Seared Beef Tips with Peppercorn Sauce, Green Beans and Carrots

Pan-Seared, Double-Cut Pork Chop
With Whipped Sweet Potatoes, Brussels Sprouts and Orange-Cranberry Ginger Sauce

Veal Piccata
With Steamed Asparagus, Risotto Croquette, Capers, White Wine and Lemon Butter

Children's Menu

Child’s Turkey $25
Corn Bread and Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

Jumbo Lump Crab Cake $21
With Caesar Salad and French Fries

Spaghetti $22
With Jumbo Shrimp and Tomato Sauce

Petite Filet Mignon $25
With Barbeque Sauce, Garlic Mashed Potatoes, Green Beans and Carrots

Desserts

Dessert Selection Available



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 




 

Reservations Recommended