Thanksgiving Day 2017

Seatings From 12 Noon – 7:30 p.m.
Includes Appetizer, Entrée and Dessert Selection.
$50.00 Per Person. Price does not include beverages, tax and gratuity.
A deposit will be required for reservations of 8 or more.

This is the only Menu that will be available on Thanksgiving Day.


Chilled Jumbo Shrimp
With Cocktail Sauce

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Baked Brie
With Fruit Compote, Toasted Almonds and
Port-Wine Balsamic Reduction

Spinach And Strawberry Salad
With Burrata Cheese and Balsamic Vinaigrette






Roast Turkey
With Cornbread and Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

Stuffed Shrimp
With Jumbo Lump Crab Meat, Braised Kale with Smoked Applewood Bacon, Corn Cake and Lemon-Thyme Butter Sauce

Pan-Roasted Norwegian Salmon
Asparagus Spears, Carrots, Pinot Noir Butter Sauce

Pan-Seared, Double-Cut Pork Chop
Whipped Sweet Potatoes, Brussels Sprouts, Orange-Ginger Sauce and Caramelized Apples

Pan-Seared Beef Tips
With Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce

Veal Marsala
Mushrooms, Marsala Wine Sauce, Risotto Croquette and Sautéed Broccoli

Children's Menu

Roast Turkey $18.00
With Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

Pan-Seared Steak $16.00
With Garlic Mashed Potatoes and Carrots

Penne Pasta $12.00
With Baby Shrimp, Tomato Sauce and Basil

Macaroni And Cheese $10.00


Dessert Selection Available




















Reservations Recommended