Restaurant Weeks’ Menu July 2020

Includes Appetizer and Entrée
$20.20 Per Person. Price does not include beverages, tax and gratuity.

Indoor and Outdoor Dining
Seatings Available 4:00 – 8:00 PM, Tuesday - Sunday

Restaurant Weeks’ Menu is for Dining at the Restaurant Only. Not Available for Curbside Takeaway.


Melon and Prosciutto Ham

Chilled Gazpacho

Baked Mussels Gratinée
Topped with Herb Butter and Bread Crumbs


Grilled Chicken Breast
With Peach Barbeque Sauce, Sweet Potato Fries and Green Beans

Steak Salad
With Iceberg Lettuce, Tomatoes, Bacon, Red Onions and Roquefort Mousse

Tuna Carpaccio
Thin Sliced Raw Tuna with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula