New Year's Eve 2014

Happy New Year!
Including Appetizer, Entrée & Dessert Selection Accompanied By A Glass of Premium Champagne.
$85.00 Per Person. Does not include tax or gratuity.
Seatings: 5:00 – 10:00 PM.

Soup Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream Of Asparagus Soup
With Crème Fraîche, White Truffle Oil and Parmesan Crisps

Second Course

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Seared Tuna Sashimi
Crab And Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Baby Arugula Salad
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese

Angry Bird
Grilled Barbeque Quail On A Wedge Of Iceberg Lettuce, Roquefort Cheese, Applewood Smoked Duck Bacon and Red Wine Vinaigrette

Mini Crab Cake
With Grapefruit Salad and Mango-Ginger Coulis

Crispy Fried Oysters
With Two Sauces

Roast Duck Salad
Endive, Radicchio, Fennel and Clementines with Brandied-Cherry Vinaigrette

Baked Escargots
With Sweet and Spicy Butter Sauce and Tomato Confit

Entrées

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Grilled Asparagus, Sweet Potato Fries and Champagne Beurre Blanc

Pan-Seared East Coast Halibut
With Alaskan King Crab Meat, Saffron Risotto and Spicy Basil Butter Sauce

Shellfish Fricassée
Scallops, Shrimp, Crawfish and Lobster Meat Served on a Bed of White Bean Purée with Butter Sauce and White Truffle Oil

Roquefort-Crusted Filet Mignon
Roasted Beet Purée, Green Beans and Horseradish-Merlot Sauce

Veal Tenderloin Oscar
With Asparagus, Crab Meat, Tomato Provençale, Risotto Croquette And Bearnaise Sauce

New Zealand Lamb Chops
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

Vegetable Plate
Roasted Beets and Butternut Squash, Grilled Eggplant and Asparagus, Sautéed Spinach With Tofu and Ginger

Dessert

Chocolate Raspberry Cake
Very Rich Chocolate Cake with a Dark Chocolate Ganache

Pan-Seared Mini House Favorites
Tiramisu, English Trifle and Key Lime Pie

Chocolate Hazelnut Royale
Hazelnut Meringue, Crunchy Praline and Silky Chocolate Mousse Served with Crème Vanilla Anglaise

Orange-Apricot Cheese Cake
With Lemon-Vanilla Wafer Crust and Mixed Berry Compote

Frozen Grand Marnier Mousse
With Chocolate-Orange Sauce and Strawberry Compote

Drunken Sundae
Vanilla Ice Cream with Brandied Cherries, Bourbon Chocolate-Caramel Sauce and Caramelized Walnuts

Banana Custard Pie
With Rum Crème Anglaise and Coconut Ice Cream

Vanilla Bean Crème Brûlée