New Year's Eve

Happy New Year 2017!

Includes Soup, Second Course, Entrée, Dessert Selection & a Glass of Premium Champagne
$95.00 Per Person. Price does not include beverages, tax and gratuity.

Soup Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Roasted Butternut Squash Soup
With Crème Fraîche

 



 

Second Course

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Baby Arugula Salad
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese

Escargots Bourguignonne

Roasted Beet & Fig Salad
With Mixed Greens, Goat Cheese and Citrus Vinaigrette

Lobster And Wedge Salad
Iceberg Lettuce, Smoked Applewood Bacon, Roquefort Cheese Terrine and Champagne-Tarragon Vinaigrette

Angry Bird
Grilled Marinated Quail, Mixed Greens with Soy-Wasabi Vinaigrette

Baked Oysters Rockefeller
With Spinach, Parsley, Celery, Shallots, Bread Crumbs and Finished with Pernod and Champagne Beurre Blanc

Seared Hudson Valley Foie Gras
With Apple Tart. Beet And Fig Compote



 

 

 

 

 

 

Entrées

Pan-Seared Chilean Sea Bass
With Grapefruit Medley, Braised Cabbage and Champagne Beurre Blanc

Surf & Surf
Baked Lobster Tail with Lemon Butter and Jumbo Lump Crab Cake, Sweet Potato Fries and Green Beans

Seafood Medley
Sautéed Shrimp, Scallops and King Crab Meat On A Bed Of Lemon-Risotto and Asparagus

Pan-Seared Filet Mignon
With Wild Mushroom-Merlot Sauce, Braised Beans and Risotto Croquette

Grilled New Zealand Lamb Chops
Whipped Sweet Potatoes, Sautéed Spinach and Rosemary-Cabernet Sauvignon Sauce

Pan-Roasted Veal Chop
With Artichoke, Wild Mushrooms, White-Wine Sage Sauce and Garlic Mashed Potatoes

Duck Breast And Poached Lobster
With Creamed Sweet White Corn and Morel Mushroom Sauce