Mother’s Day Menus 2018

These will be the only menus served on Mother’s Day.
Brunch Menu
Available 11 AM – 3 PM
$40 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Asparagus And Spring Pea Soup
With Parmesan Crisps and Crème Fraîche

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Roasted Beet And Fig Salad
Boston Lettuce, Goat Cheese and Citrus Vinaigrette

Arugula And Bresaola Salad
Sliced Air-Dried Beef with Shaved Parmesan Cheese, Artichokes, Hearts of Palm and Lemon Olive Oil Vinaigrette

Seafood Salad
Shrimp, Calamari and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Grilled Brie
With Strawberry and Fig Compote, Port-Wine Balsamic Reduction and Toasted Almonds

 

Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs and Hollandaise Sauce Served with Home Fries

Brioche French Toast
Roasted Strawberry with Grand Marnier and Maple Syrup, Caramelized Smoked Applewood Bacon and Crème Fraîche

Chesapeake Eggs Benedict
Toasted English Muffins, Sautéed Crab Meat with Old Bay, Fried Oysters, Poached Eggs and Spicy Hollandaise Sauce

Poached Eggs And Smoked Pork Loin
Shaved Smoked Pork Loin with Gruyère Cheese and Green Pea Mashed Potatoes

Smoked Salmon Florentine Benedict
Poached Eggs, Creamed Spinach, Toasted Pumpernickel and Hollandaise Sauce

Short Rib & Grits
Braised Boneless Short Rib with Cremini Mushrooms, Kale and Carrots and Aged White Cheddar Cheese

Neptune Salad
Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)



Desserts

Dessert Selection Available

Dinner Menu


Available 11 AM – 7 PM
$60 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.



Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Asparagus And Spring Pea Soup
With Parmesan Crisps and Crème Fraîche

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Roasted Beet And Fig Salad
Boston Lettuce, Goat Cheese and Citrus Vinaigrette

Arugula And Bresaola Salad
Sliced Air-Dried Beef with Shaved Parmesan Cheese, Artichokes, Hearts of Palm and Lemon Olive Oil Vinaigrette

Seafood Salad
Shrimp, Calamari and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Grilled Brie
With Strawberry and Fig Compote, Port-Wine Balsamic Reduction and Toasted Almonds

 

Entrées

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Champagne Beurre Blanc and Quinoa Chopped Salad

Seared Jumbo Sea Scallops
With Saffron Risotto, Brussels Sprout Petals and Lemon Butter

Jumbo Lump Crab Cakes
With Green Beans, Potato Salad Medley and Rémoulade Sauce

Pan-Seared Halibut
With Corn Cake, Baby Bok Choy, Shiitake Mushrooms and Wasabi Vinaigrette

Roquefort-Crusted Filet Mignon
With Risotto Croquette, Tomato Provençale, Green Beans and Merlot Sauce

Veal Tenderloin Oscar
Veal Medallions Topped with Crab Meat and Béarnaise Sauce with Grilled Asparagus, Carrots and Risotto Croquette

New Zealand Lamb Chops
With Garlic Mashed Potatoes, Sautéed Broccoli and Rosemary-Cabernet Sauvignon Sauce



Desserts

Dessert Selection Available

Children's Menu

Available 11 AM – 7 PM

Chicken Fingers $12
With French Fries and Honey Mustard

Spaghetti And Meat Sauce $9
With Parmesan Cheese

Penne Pasta $12
With Baby Shrimp, Broccoli, Olive-Oil and Garlic

Pan-Seared Steak $16
With Carrots and Garlic Mashed Potatoes

French Toast $8
With Mixed Berries and Maple Syrup