








Lunch Menu
Shellfish Bisque $6
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Escargots Bourguignonne $9
Cajun Seafood Crêpe $8
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce
Eggplant and Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter
House Salad $7
With Mixed Greens, Cucumber, Tomatoes, Croutons, and Creamy Parmesan Dressing
Duck Pâté $8
With Apple-Orange Relish and Cumberland Sauce
House Made Fresh Mozzarella $8
With Tomatoes, Red Onion and Fresh Basil
Smoked Fish Plate $10
Smoked Salmon and Smoked Trout, Diced Red Onion, Capers, Chopped Hard Boiled Eggs with Horseradish Cream Sauce and Toast Points
Chilled Jumbo Gulf Shrimp $12
With Cocktail and Louis Sauces
Fried Calamari $11
With Buffalo Sauce and Cucumber Salad
Seared Tuna Sashimi $15
Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette
Crispy Fried Oysters $12
With Two Sauces
Chesapeake Caesar Salad $17
Shrimp, Scallops and Crab Meat Sautéed with Old Bay
Jumbo Lump Crab Cake $17
With Boiled Potato, Crunchy Coleslaw and Remoulade Sauce
House Chopped Cobb Salad $18
Mixed Greens, Avocado, Tomatoes, Roquefort Cheese, Bacon, Hard Boiled Eggs, and Creamy Parmesan Dressing; Choice of Grilled Shrimp, Organic Chicken Breast, Tuna Sashimi or "Bistro Filet"
Grilled Norwegian Salmon $17
With Seaweed and Cucumber Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette
Steak Au Poivre $16
Horseradish Red-Wine Sauce, French Fries, and Small Mixed Greens
Chicken Piccata $15
Sautéed with White Wine, Capers and Lemon Butter Sauce
Beef Tenderloin Tips $16
Pan-Seared with Peppercorn Sauce
Penne Pomodoro $15
Fresh Tomato Sauce, Basil, Eggplant, Parmesan Cheese and Mozzarella Cheese
Pappardelle Pasta $22
Tossed with Jumbo Shrimp, Vodka-Tomato Cream Sauce and Broccoli Rabe
Angel Hair Pasta $22
With Jumbo Lump Crab Meat, Olive Oil, Garlic, Red Pepper Flakes and Fresh Herbs