Lunch Menu

Appetizers

Shellfish Bisque $6
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup $6

Chilled Jumbo Shrimp $12
With Cocktail and Louis Sauces

House Salad $7
With Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

Baked Brie $7
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Cajun Seafood Crêpe $8
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

House Made Fresh Mozzarella $8
With Tomatoes, Red Onion and Fresh Basil

Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter

Crispy Fried Oysters $12
With Two Sauces

Seared Tuna Sashimi $15
With Crab Meat and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Escargots Bourguignonne $9

Smoked Salmon Garni $10
Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

Wedge Salad $11
Iceberg Lettuce, Tomatoes, Red Onions, Caramelized Smoked Applewood Bacon with Creamy Roquefort Dressing

Fried Calamari $11
Cherry and Banana Peppers, Spicy Tomato Sauce

Pastas

Penne Pomodoro $15
Fresh Tomato Sauce, Basil, Eggplant, Parmesan Cheese and Mozzarella Cheese

Linguini With Pesto Sauce $21
With Sautéed Chicken, Prosciutto Ham, Mushrooms, Asparagus and Sun-Dried Tomatoes

Angel Hair Pasta $22
With Crab Meat, Scallops and Baby Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs


Entrées

Entrée Salads
Chesapeake Caesar Salad $18
Shrimp, Scallops and Crab Meat Sautéed with Old Bay

Grilled Steak Salad $16
Romaine Lettuce, Roquefort Dressing and Caramelized Walnuts

Grilled Chicken Salad $16
Spinach, Iceberg Lettuce, Cucumber, Tomatoes, Pine Nuts, Feta Cheese and Black Olive Vinaigrette

Seafood
Jumbo Lump Crab Cake $17
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Grilled Norwegian Salmon $17
With Seaweed Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette

Shrimp Scampi $21
Sautéed with Garlic, White Wine, Butter, Lemon and Herb Served with Wild Mushroom Risotto

Meat And Poultry
Pan-Seared Beef Tips $17
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Chicken Piccata $15
Sautéed with White Wine, Lemon Butter and Capers Accompanied with Broccoli, Carrots, Risotto Croquette

Veal Forestiere $21
With Exotic Mushrooms, Green Beans, Risotto Croquette and a White Wine Sauce

Steak Au Poivre $17
Mixed Field Greens with Balsamic Vinaigrette, French Fries and Horseradish-Merlot Sauce