Lunch Menu

Appetizers

Shellfish Bisque $6
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Gulf Shrimp $12
With Cocktail and Louis Sauces

House Salad $7
Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

Duck Pâté $8
With Apple-orange Relish and Cumberland Sauce

Eggplant and Pine Nut Fritter $7
With Pomodoro Sauce and Olive Butter

House Made Fresh Mozzarella $8
With Tomatoes, Red Onion and Fresh Basil

Crispy Fried Oysters $12
With Two Sauces

Crispy Fried Calamari $10
With Sweet Chili Sauce

Baked Brie $7
With Fruit Compote, Toasted Almonds and Port-wine Balsamic Reduction

Spicy Chicken and Eggplant Lettuce Wraps $8
With Garlic, Fresh Ginger, Hoisin Sauce and Water Chestnuts Topped with Crispy Noodles

Seared Tuna Sashimi $15
Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Escargots Bourguignonne $9

Pastas

Penne Pomodoro $15
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Linguini with Pesto Sauce $17
With Sautéed Broccoli, Sun-dried Tomato and Asparagus

Angel Hair Pasta $22
Jumbo Lump Crab Meat, Shrimp and Scallops Tossed with Olive Oil, Garlic and Fresh Herbs


Entrées

Entrée Salads
Chesapeake Caesar Salad $17
Shrimp, Scallops and Crab Meat Sautéed with Old Bay

Grilled Steak & Wedge Salad $18
Iceberg Lettuce, Caramelized Onions, Tomatoes, Bacon with Creamy Roquefort Dressing

Grilled Chicken & Spinach Salad $15
With Dried Cranberries, Feta Cheese, Caramelized Walnuts and Balsamic Vinaigrette

Seafood Cobb Salad $28
Poached Shrimp, Crab Meat, and Lobster Meat, Avocado, Hard Boiled Eggs, Bacon, Roquefort Cheese, Chopped Mixed Greens and Tarragon Walnut Vinaigrette

Seafood
Jumbo Lump Crab Cake $17
With Boiled Potato, Crunchy Coleslaw and Remoulade Sauce

Grilled Norwegian Salmon $17
With Seaweed and Cucumber Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette

Shrimp Scampi $21
Sautéed with Garlic, White Wine, Butter, Lemon and Herb Served with Wild Mushroom Risotto

Pan-Seared Sea Scallops $23
With Toasted Macadamia Nuts, Smoked Applewood Bacon, Citrus Fruit Salad, Lemon Butter and Grilled Asparagus

Meats And Poultry
Pan-Seared Beef Tips $16
With Green Peppercorn Sauce

Steak Au Poivre $16
Horseradish Red-Wine Sauce, French Fries and Small Mixed Greens

Chicken Piccata $15
Sautéed with White Wine, Capers and Lemon Butter Sauce

Filet Mignon Forestiere $42
With Haricot Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce