Lunch Menu


Shellfish Bisque $6
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup $6

Chilled Jumbo Shrimp $12
With Cocktail and Louis Sauces

House Salad $7
With Mixed Greens, Cucumber, Tomatoes, Croutons, and Creamy Parmesan Dressing

Baked Brie $7
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Cajun Seafood Crêpe $8
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

House Made Fresh Mozzarella $8
With Tomatoes, Red Onion and Fresh Basil

Eggplant and Pine Nut Fritter $7
With Pomodoro Sauce and Olive Butter

Crispy Fried Oysters $12
With Two Sauces

Seared Tuna Sashimi $15
With Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Escargots Bourguignonne $9


Penne Pomodoro $15
Fresh Tomato Sauce, Basil, Eggplant, Parmesan Cheese and Mozzarella Cheese

Linguini with Pesto Sauce $17
With Sautéed Broccoli, Asparagus and Sun-Dried Tomatoes

Angel Hair Pasta $22
With Jumbo Lump Crab Meat, Olive Oil, Garlic, Red Pepper Flakes and Fresh Herbs


Entrée Salads
Chesapeake Caesar Salad $18
Shrimp, Scallops and Crab Meat Sautéed with Old Bay

Grilled Steak Salad $17
Spinach, Mushrooms, Roquefort Cheese, Caramelized Smoked Applewoood Bacon and Balsamic Vinaigrette

Spicy Chicken Salad “Asian Style” $15
Mixed Field Greens, Wasabi Peas, Carrots, Tossed with Wasabi Vinaigrette and Topped with Crispy Noodles

Grilled Chicken Caesar Salad $15
With Our Caesar Dressing, Croutons and Parmesan Crisps

Blackened Shrimp & Wedge Salad $19
Sesame-Iceberg Lettuce, Tomatoes, Bacon, Red Onions and Roquefort Dressing (on the side)

Jumbo Lump Crab Cake $17
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Grilled Norwegian Salmon $17
With Seaweed Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette

Shrimp Scampi $21
Sautéed with Garlic, White Wine, Butter, Lemon and Herb Served with Wild Mushroom Risotto

Sautéed Scallops $23
With Asparagus and Beet Salad, Capers and Lemon Vinaigrette

Meat And Poultry
Pan-Seared Beef Tips $16
With Green Peppercorn Sauce

Steak Au Poivre $16
Horseradish Red-Wine Sauce, French Fries and Small Mixed Greens

Chicken Piccata $15
Sautéed with White Wine, Capers and Lemon Butter Sauce

Veal Forestiere $21
With Wild Mushrooms, Risotto Croquette and White Wine-Sage Sauce