Lunch Menu


Shellfish Bisque $6
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Gulf Shrimp $12
With Cocktail and Louis Sauces

House Salad $7
Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

Duck Pâté $8
With Apple-Orange Relish and Cumberland Sauce

Baked Brie $7
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Cajun Seafood Crêpe $8
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

House Made Fresh Mozzarella $8
With Tomatoes, Red Onion and Fresh Basil

Eggplant and Pine Nut Fritter $7 $10
With Pomodoro Sauce and Olive Butter

Crispy Fried Oysters $12
With Two Sauces

Seared Tuna Sashimi $15
Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Escargots Bourguignonne $9


Penne Pomodoro $15
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Linguini with Pesto Sauce $17
With Sautéed Broccoli, Sun-Dried Tomato and Asparagus

Angel Hair Pasta $22
With Jumbo Lump Crab Meat, Olive Oil, Garlic, Red Pepper Flakes and Fresh Herbs


Entrée Salads
Chesapeake Caesar Salad $17
Shrimp, Scallops and Crab Meat Sautéed with Old Bay

Grilled Steak & Wedge Salad $18
Iceberg Lettuce, Caramelized Onions, Tomatoes, Bacon with Creamy Roquefort Dressing

Grilled Chicken & Spinach Salad $15
With Dried Cranberries, Feta Cheese, Caramelized Walnuts and Balsamic Vinaigrette

Grilled Chicken Caesar Salad $15
With Our Caesar Dressing, Croutons and Parmesan Crisps

Sesame Chicken Salad $15
Sesame-Encrusted Chicken with Spinach and Greens, Onion, Carrots and Bell Peppers Tossed with Wasabi Vinaigrette and Topped with Crispy Noodles

Jumbo Lump Crab Cake $17
With Boiled Potato, Crunchy Coleslaw and Remoulade Sauce

Grilled Norwegian Salmon $17
With Seaweed and Cucumber Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette

Shrimp Scampi $21
Sautéed with Garlic, White Wine, Butter, Lemon and Herb Served with Wild Mushroom Risotto

Pan-Seared Sea Scallops $23
With Toasted Macadamia Nuts, Smoked Applewood Bacon, Citrus Fruit Salad, Lemon Butter and Grilled Asparagus

Meat And Poultry
Pan-Seared Beef Tips $16
With Green Peppercorn Sauce

Steak Au Poivre $16
Horseradish Red-Wine Sauce, French Fries and Small Mixed Greens

Chicken Piccata $15
Sautéed with White Wine, Capers and Lemon Butter Sauce

Filet Mignon Forestiere $42
With Haricot Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce