Hors D'oeuvres

$100.00 per 50 pieces
(Buffet Reception Packages Available for 60 Guests and Above)

Select from our wide assortment of masterfully
prepared Hors d'oeuvres to complement any
regional or seasonal meal.

Spanakopita
Scallop Rumaki with Sweet Chili Sauce
Chicken Satay with Peanut Sauce
Beef Satay "Teriyaki Style"
Fried Oysters with Cocktail and Remoulade Sauce
Seared Tuna Sashimi on Wonton Crisps with Wasabi Vinaigrette
Smoked Salmon Canapé
Fried Calamari with Spicy Tomato Sauce
Chicken Nuggets Wrapped with Sage and Prosciutto Ham
Herb-Crusted Chicken with Brie and Sun Dried Tomato Relish on Baguettes
Vegetable Pancakes with Lemon Sesame Soy Dipping Sauce
Rolled Mascarpone and Sage Crêpes with Parmesan Cheese
Spicy Pork Empanadas
Chef's Selections

 



 

 

 

 

 

 

 

 

 

Per Piece

Jumbo Shrimp Cocktail with Cocktail Sauce
$4.50 Per Piece

Fire Cracker Shrimp with Sweet Chili Sauce
$4.75 Per Piece

Crab Stuffed Mushroom
$2.25 Per Piece

Crab Balls with Cocktail and Remoulade Sauces
$2.75 Per Piece

Seared Beef Tenderloin on Mini Potato Rolls
$3.50 Per Piece

Shrimp Tempura with Wasabi Cream and Lemon Soy Dipping Sauce
$4.75 Per Piece

Vegetarian Spring Rolls
$2.50 Per Piece (add $.50 for Chicken, Shrimp, or Crab Meat)

Crab Rangoons with Spicy Honey Sriracha Sauce
$2.50 Per Piece

Potato-Crusted Mini Crab Cakes
$6.00 Per Piece

Lobster Rolls with Lettuce and Tomato Salad
$4.00 Per Piece

Flat Bread Pizzas with a variety of toppings
$3.00 Per Piece

Baked Brie in Puff Pastry with Fruit Garni
$125.00 Per Wheel

Sliced Fruit displayed with Fresh Berries
$4.00 Per Person

Fresh Vegetables displayed with a Creamy Herb Dip
$4.00 Per Person

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional Selections

Carving Board Roasted Turkey
$10.00 Per Person with Cranberry and Orange Chutney

Roasted Jamaican Jerk Pork Tenderloin
$10.00 Per Person with Tropical Fruit Salsa

Boneless Prime Rib of Beef
$16.00 Per Person with Herbs and Horseradish Cream

Roasted Bistro Filet
$14.00 Per Person with Dijon Mustard and Herb Mayonnaise

Beef Tenderloin Tips
$14.00 Per Person with a Green Peppercorn Sauce

Marinated Leg of Lamb
$12.00 Per Person with Apple and Mint Chutney

Roasted Tenderloin of Beef
$20.00 Per Person with Horseradish and Dijon Mustard


 

 

 

 

 

 

 

Pasta Station

$8.00 Each or two for $14.00

Tri-Color Cheese Tortellini tossed with Cream Sauce, Wild Mushrooms, and Fried Onions
Penne Pasta with Baby Shrimp, Broccoli, and Pesto Sauce
Orecchiette Pasta with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine
Penne Pomodoro with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce

 

Buffet Items

Salads
$5.00 Per Person
  Caesar Salad with Croutons and
  Parmesan Cheese

  Mixed Baby Field Greens with
  Raspberry Vinaigrette


Garlic Mashed Potatoes
$5.00 Per Person

Sautéed Asparagus with Roasted Peppers
$8.00 Per Person

Roasted Ratatouille
$5.00 Per Person

Stir Fried Vegetables "Asian Style"
$5.00 Per Person

Sautéed Chicken Breast, select one
$10.00 Per Person
  a. Mushroom
  b. Tomato, Olives, and Capers
  c. Spicy Red Curry and Vegetable


Pepita-Crusted Salmon with Spicy Tomato Sauce 
$10.00 Per Person

Jumbo Sautéed Shrimp with Olive Oil, Garlic, White Wine, and Peppers
$16.00 Per Person