Hors D'oeuvres and More


Due to Covid-19 restrictions, Hor D’oeuvres are not available at this time.

Select from our masterfully prepared assortment to compliment any regional or seasonal meal.

Hors D’oeuvres


$125.00 Per 50 Pieces

Chicken Satay with Spicy Peanut-Tamarind Sauce

Beef Skewers

Smoked Salmon Canapé

Melon & Prosciutto Skewers

Tomato & Mozzarella Skewers

Crab Deviled Eggs

Crab Rangoon with Honey-Wasabi Mustard

Brie & Apricot in Puff Pastry

Thai Chicken Meat Balls with Sweet Chili Sauce


Tuna Tartare Lettuce Cups

Spanakopita

Asparagus-Wrapped Filo

Vegetable Spring Rolls

Vegetable Pancakes

Chicken Nuggets Wrapped with Sage and Prosciutto

Fried Calamari with Spicy Tomato Sauce

Chef’s Selections

A La Carte Reception Items


Minimum 25 Pieces

Jumbo Shrimp Cocktail - $4.50 Per Piece

Fried Crab Balls - $3.75 Per Piece

Firecracker Shrimp - $4.50 Per Piece

Crab Stuffed Mushroom - $3.00 Per Piece

Lobster & Cheese Quesadilla - $4.50 Per Piece

Beef Wellington Oscar - $4.00 Per Piece

Lobster & Avocado Toast - $4.50 Per Piece

Crispy Fried Oysters - $150.00 Per Tray


Scallop Rumaki - $175.00 Per Tray

Punch Bowl of Fruit and Berries - $125.00
(Serves Approximately 40 Guests)

Fresh and Marinated Vegetables Displayed - $125.00
(Serves Approximately 40 Guests)

Baked Brie in Puff Pastry with Fruit Compote and Almonds - $125.00 Per Wheel


Carving Board


Roasted Turkey - $10 Per Person
With Cranberry and Orange Chutney

Herb-Crusted Pork Loin - $10 Per Person
With Mixed Fruit Compote

Prime Rib of Beef - $18.00 Per Person
With Horseradish Cream Sauce

Bistro Filet - $14.00 Per Person
With Dijon Mustard and Herb Mayonnaise

Bourbon Glazed Ham - $10.00 Per Person
With Spicy Mustard Sauce


Tenderloin of Beef - $25.00 Per Person
With horseradish Mayonnaise, Mustard and Cornichon

Grilled Chicken Breast - $10.00 Per Person
With Spicy Mango Salsa

Pepita-Crusted Salmon - $10.00 Per Person
With Tomato Cream Sauce and Vegetables



Pastas, Salads and Vegetables


Penne Pomodoro - $8 Per Person
With Eggplant, Basil, Parmesan Cheese and Tomato Sauce

Orecchiette Pasta - $8 Per Person
With Spinach, Red Onion, White Wine and Sweet Italian Sausage

Seafood Fra Diavolo - $12 Per Person
Penne Pasta Tossed with Baby Shrimp, Crab Meat, Calamari and Spicy Tomato Sauce

Caesar Salad - $5 Per Person
With Croutons and Parmesan Cheese

Mixed Field Greens - $5 Per Person
With Raspberry Vinaigrette

Garden Salad - $6 Per Person
With Ranch Dressing

Roasted Potatoes - $5 Per Person


Garlic Mashed Potatoes - $6 Per Person

Green Beans - $5 Per Person
With Butter and Shallots - $5 Per Person

Broccoli - $5 Per Person
With Olive Oil, Garlic and Red Pepper Flakes

Vegetable Medley - $5 Per Person
With Oyster Sauce

Risotto Croquette - $4 Per Person

Saffron Rice and Vermicelli Noodles -
$6 Per Person