Jumbo Shrimp Cocktail with Cocktail Sauce
Fire Cracker Shrimp with Sweet Chili Sauce
Crab Stuffed Mushroom
Crab Balls with Cocktail and Remoulade Sauces
Seared Beef Tenderloin on Mini Potato Rolls
Shrimp Tempura with Wasabi Cream and Lemon Soy Dipping Sauce
Vegetarian Spring Rolls
Crab Rangoons with Spicy Honey Sriracha Sauce
Potato-Crusted Mini Crab Cakes
Lobster Rolls with Lettuce and Tomato Salad
Flat Bread Pizzas with a variety of toppings
Baked Brie in Puff Pastry with Fruit Garni
Sliced Fruit displayed with Fresh Berries
Fresh Vegetables displayed with a Creamy Herb Dip

Carving Board Roasted Turkey with Cranberry and Orange Chutney
Roasted Jamaican Jerk Pork Tenderloin with Tropical Fruit Salsa
Boneless Prime Rib of Beef with Herbs and Horseradish Cream
Roasted Bistro Filet with Dijon Mustard and Herb Mayonnaise
Beef Tenderloin Tips with a Green Peppercorn Sauce
Marinated Leg of Lamb with Apple and Mint Chutney
Roasted Tenderloin of Beef with Horseradish and Dijon Mustard

Tri-Color Cheese Tortellini tossed with Cream Sauce, Wild Mushrooms, and Fried Onions
Penne Pasta with Baby Shrimp, Broccoli, and Pesto Sauce
Orecchiette Pasta with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine
Penne Pomodoro with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce

Salads
  Caesar Salad with Croutons and
  Parmesan Cheese
  Mixed Baby Field Greens with
  Raspberry Vinaigrette

Garlic Mashed Potatoes
Sautéed Asparagus with Roasted Peppers
Roasted Ratatouille
Stir Fried Vegetables "Asian Style"

Sautéed Chicken Breast, select one
  a. Mushroom
  b. Tomato, Olives, and Capers
  c. Spicy Red Curry and Vegetable

Pepita-Crusted Salmon with Spicy Tomato Sauce 
Jumbo Sautéed Shrimp with Olive Oil, Garlic, White Wine, and Peppers