Hors D'oeuvres

(Buffet Reception Packages Available for 60 Guests and Above)

Select from our wide assortment of masterfully
prepared Hors d'oeuvres to complement any
regional or seasonal meal.

Spanakopita
Scallop Rumaki with Sweet Chili Sauce
Chicken Satay with Peanut Sauce
Beef Satay "Teriyaki Style"
Fried Oysters with Cocktail and Remoulade Sauce
Seared Tuna Sashimi on Wonton Crisps with Wasabi Vinaigrette
Smoked Salmon Canapé
Fried Calamari with Spicy Tomato Sauce
Chicken Nuggets Wrapped with Sage and Prosciutto Ham
Herb-Crusted Chicken with Brie and Sun Dried Tomato Relish on Baguettes
Vegetable Pancakes with Lemon Sesame Soy Dipping Sauce
Rolled Mascarpone and Sage Crêpes with Parmesan Cheese
Spicy Pork Empanadas
Chef's Selections




Per Piece

Jumbo Shrimp Cocktail with Cocktail Sauce
Fire Cracker Shrimp with Sweet Chili Sauce
Crab Stuffed Mushroom
Crab Balls with Cocktail and Remoulade Sauces
Seared Beef Tenderloin on Mini Potato Rolls
Shrimp Tempura with Wasabi Cream and Lemon Soy Dipping Sauce
Vegetarian Spring Rolls
Crab Rangoons with Spicy Honey Sriracha Sauce
Potato-Crusted Mini Crab Cakes

Lobster Rolls with Lettuce and Tomato Salad
Flat Bread Pizzas with a variety of toppings
Baked Brie in Puff Pastry with Fruit Garni
Sliced Fruit displayed with Fresh Berries
Fresh Vegetables displayed with a Creamy Herb Dip




Additional

Carving Board Roasted Turkey with Cranberry and Orange Chutney
Roasted Jamaican Jerk Pork Tenderloin with Tropical Fruit Salsa
Boneless Prime Rib of Beef with Herbs and Horseradish Cream
Roasted Bistro Filet with Dijon Mustard and Herb Mayonnaise

Beef Tenderloin Tips with a Green Peppercorn Sauce
Marinated Leg of Lamb with Apple and Mint Chutney
Roasted Tenderloin of Beef with Horseradish and Dijon Mustard





Pasta Station

Tri-Color Cheese Tortellini tossed with Cream Sauce, Wild Mushrooms, and Fried Onions
Penne Pasta with Baby Shrimp, Broccoli, and Pesto Sauce
Orecchiette Pasta with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine
Penne Pomodoro with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce




 

Buffet Items

Salads
  Caesar Salad with Croutons and
  Parmesan Cheese

  Mixed Baby Field Greens with
  Raspberry Vinaigrette

Garlic Mashed Potatoes
Sautéed Asparagus with Roasted Peppers
Roasted Ratatouille
Stir Fried Vegetables "Asian Style"

Sautéed Chicken Breast, select one
  a. Mushroom
  b. Tomato, Olives, and Capers
  c. Spicy Red Curry and Vegetable

Pepita-Crusted Salmon with Spicy Tomato Sauce 
Jumbo Sautéed Shrimp with Olive Oil, Garlic, White Wine, and Peppers