Curbside Takeaway
Wednesday – Sunday 4 – 8 PM
Place orders 11:00 AM – 6:45 PM
Due to Current Conditions, Hours May Change.
Contact
Please feel free to contact us with any questions or comments regarding your experience at The Kings Contrivance Restaurant:
Hors D'oeuvres and More
Select from our masterfully prepared assortment to compliment any regional or seasonal meal.Hors D’oeuvres
$125.00 Per 50 Pieces
Chicken or Beef Satay With Spicy Peanut-Tamarind Sauce
Smoked Salmon Canapé
Melon & Prosciutto Skewers
Tomato & Mozzarella Skewers
Mozzarella en Carroza
Spanakopita
Vegetable Spring Rolls
Vegetable Pancakes
Chicken Saltimbocca Wrapped with Sage and Prosciutto Ham
Franks in a Blanket
Artichoke and Goat Cheese Wontons
Chicken Parmesan Puff
Fried Calamari With Spicy Tomato Sauce
Chef’s Selections
A La Carte Reception Items
Jumbo Shrimp Cocktail - $4.50 Per Piece (Minimum 25 Pieces)
Fried Crab Balls - $3.75 Per Piece (Minimum 25 Pieces)
Crispy Fried Oysters - $150.00 Per Tray
Scallop Rumaki - $175.00 Per Tray
Punch Bowl of Fruit and Berries - $125.00 (Serves Approximately 40 Guests)
Antipasto Displayed - $10.00 Per Person
Baked Brie in Puff Pastry - $125.00 Per Wheel With Fruit Compote and Almonds
Carving Board
Roasted Whole Turkey - $10 Per Person
With Cranberry and Orange Chutney
Jamaican Jerk Pork Loin - $10.00 Per Person
With Tropical Fruit Salsa
Bistro Filet - $14.00 Per Person
With Dijon Mustard and Herb Mayonnaise
Roquefort-Crusted Tenderloin of Beef - $35.00 Per Person
With Horseradish Mayonnaise, Mustard and Cornichon
Pepita-Crusted Salmon - $10.00 Per Person
With Tomato Cream Sauce and Vegetables
Herb-Crusted New York Strip - $18.00 Per Person
Pastas, Salads and Vegetables
$8.00 Per Person or Two (2) for $12.00
Penne Pasta
With Your Choice of Pesto Sauce, Alfredo Sauce or Tomato Cream Sauce
Caesar Salad
With Croutons and Parmesan Cheese
Mesclun Salad
With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette
Garden Salad
With Ranch Dressing
Garlic Mashed Potatoes
Green Beans
With Butter and Shallots
Broccoli
With Olive Oil, Garlic and Red Pepper Flakes