Hors D'oeuvres and More

Select from our masterfully prepared assortment to compliment any regional or seasonal meal.

Hors D’oeuvres

$125.00 Per 50 Pieces

Chicken or Beef Satay
With Spicy Peanut-Tamarind Sauce

Smoked Salmon Canapé

Melon & Prosciutto Skewers

Tomato & Mozzarella Skewers

Mozzarella en Carroza


Vegetable Spring Rolls

Vegetable Pancakes

Chicken Saltimbocca
Wrapped with Sage and Prosciutto Ham

Franks in a Blanket

Artichoke and Goat Cheese Wontons

Chicken Parmesan Puff

Fried Calamari
With Spicy Tomato Sauce

Chef’s Selections
A La Carte Reception Items

Jumbo Shrimp Cocktail - $4.50 Per Piece
(Minimum 25 Pieces)

Fried Crab Balls - $3.75 Per Piece
(Minimum 25 Pieces)

Crispy Fried Oysters - $150.00 Per Tray

Scallop Rumaki - $175.00 Per Tray

Punch Bowl of Fruit and Berries - $125.00
(Serves Approximately 40 Guests)

Antipasto Displayed - $10.00 Per Person

Baked Brie in Puff Pastry - $125.00 Per Wheel
With Fruit Compote and Almonds

Carving Board

Roasted Whole Turkey - $10 Per Person
With Cranberry and Orange Chutney

Jamaican Jerk Pork Loin - $10.00 Per Person
With Tropical Fruit Salsa

Bistro Filet - $14.00 Per Person
With Dijon Mustard and Herb Mayonnaise

Roquefort-Crusted Tenderloin of Beef - $35.00 Per Person
With Horseradish Mayonnaise, Mustard and Cornichon

Pepita-Crusted Salmon - $10.00 Per Person
With Tomato Cream Sauce and Vegetables

Herb-Crusted New York Strip - $18.00 Per Person

Pastas, Salads and Vegetables

$8.00 Per Person or Two (2) for $12.00

Penne Pasta
With Your Choice of Pesto Sauce, Alfredo Sauce or Tomato Cream Sauce

Caesar Salad
With Croutons and Parmesan Cheese

Mesclun Salad
With Dried Cranberries, Goat Cheese and Walnut-Oil Raspberry Vinaigrette

Garden Salad
With Ranch Dressing

Garlic Mashed Potatoes

Green Beans
With Butter and Shallots

With Olive Oil, Garlic and Red Pepper Flakes

Rice Pilaf and Vermicelli Noodles