Easter Menus 2019

These will be the only menus served on Easter
Brunch Menu
Seatings 11 AM – 3 PM
$40.00 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Greens with Goat Cheese, Dried Cranberries and Raspberry Vinaigrette

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Baked Brie
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

Chilled Asparagus And Spring Pea Soup
With Truffle Oil and Crème Fraîche

 

Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs and Hollandaise Sauce Served with a Roasted Potato Medley

Brioche French Toast
Topped with Macerated Strawberries, Caramelized Smoked Applewood Bacon and Whipped Butter

Roasted Leg of Hash
With Poached Eggs, Ratatouille Vegetable and Shoestring Sweet Potatoes

Pan-Seared Pork Loin
With Honey-Bourbon Glaze, Garlic Mashed Potatoes, Green Beans and Mango-Cranberry Chutney

Bistro Filet Oscar
With Crab Meat, Asparagus, Tomato Provençale and Béarnaise Sauce

Grilled Norwegian Salmon
Braised Kale, Olive Oil, Garlic, Black Olives, Capers, Tomatoes and Lemon Butter



Desserts

Dessert Selection Available

Dinner Menu


Dinner Menu
Seatings 4 PM – 7 PM
$55.00 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.



Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Baby Arugula Salad
Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese, Lemon-Olive Oil Vinaigrette

Chilled Asparagus & Spring Pea Soup
With Truffle Oil and Crème Fraîche

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

Crispy Fried Oysters
With Two Sauces

 

Entrées

Pan-Seared Halibut
With Black Rice, Sautéed Mushroom with Tomatoes and Basil and Saffron Cream Sauce

Jumbo Lump Crab Cakes
With Roasted Asparagus and Rémoulade Sauce

New Zealand Lamb Chops
With Garlic Mashed Potatoes, Sautéed Broccoli and Rosemary-Cabernet Sauvignon Sauce


Grilled New York Strip
With Risotto Croquette, Green Beans, Tomato Provençale and Green Peppercorn Sauce

Veal Tenderloin Oscar
Veal Medallions Topped with Crab Meat and Béarnaise Sauce with Asparagus, Carrots and Risotto Croquette

King Crab Risotto
With Green Peas and Citrus Beurre Blanc

Desserts

Dessert Selection Available

Children's Menu

Children’s Menu Will Be Available.