Easter Menus 2016

These will be the only menus served on Easter

Brunch Menu
Available 11 AM - 3 PM
$35.00 per person. Includes Appetizers, Entrées And Desserts .

Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Greens with Goat Cheese, and Raspberry Vinaigrette

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Melon and Prosciutto Ham

 



 

 

 

Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs, and Hollandaise Sauce, Served with Lyonnaise Potatoes and Tomato Provencale

Brioche French Toast
Topped with Grand Marnier Strawberry, Coconut Custard Cream and Caramelized Smoked Applewood Bacon

Jumbo Lump Crab Cake
With Coleslaw, Sweet Potato Fries and Remoulade Sauce

Steak & Crepe Carciofi
Topped with Crab Meat, Artichokes and Béarnaise Sauce, Tomato Provencale and Stuffed Crepe with Brie

Smoked Salmon & Corn Pancakes
With Cucumber and Dill-Shallot Sauce

Prix Fixe Dinner Menu
Available 11 AM to 7 PM
$45.00 per person. Includes Appetizers, Entrées And Desserts .

Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Baby Arugula Salad
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese

Seafood Salad
Shrimp, Calamari and Crab Meat, Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs

Crispy Fried Oysters
With Two Sauces

 



 

 

 

Entrées

Pan-Roasted Salmon
Ratatouille, King Crab Meat, Capers and Lemon Butter

Jumbo Lump Crab Cakes
With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Grilled New Zealand Lamb Chops
Garlic Mashed Potatoes, Sautéed Spinach and Rosemary-Cabernet Sauvignon Sauce

Pan-Seared Prime Pork Chop
Whipped Sweet Potatoes, Orange-Pepper Glazed Sauce and Apple Chutney

Veal Oscar
Crab Meat, Asparagus and Béarnaise Sauce

Pan-Seared Beef Tips
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

 


 

 

 

 

 

 

Easter Children’s Menu

Chicken Parmesan $14
With Penne Pasta

Linguini With Pesto Sauce $12
With Sautéed Broccoli and Baby Shrimp

Penne Pasta $10
With Tomato Sauce, Basil and Mozzarella Cheese

Chicken Fingers $12
With French Fries and Honey Mustard

Grilled "Bistro" Filet $16
With French Fries, Mixed Greens Salad and Merlot Sauce