Early Bird Menu
$32 Per Person Excluding Taxes and Gratuity.
Soup Du Jour
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Cajun Seafood Crêpe
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce
Eggplant And Pine Nut Fritter
With Pomodoro Sauce And Olive Butter
Baked Brie
With Spinach and Strawberry Salad
Mesclun Salad
Mixed Greens with Goat Cheese and Raspberry Vinaigrette
Crispy Fried Calamari
With Sweet Chili Sauce
Entrées
Jumbo Lump Crab Cake
With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce
Pan-Roasted Norwegian Salmon
With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette
Grilled "Bistro" Filet
With Wild Mushrooms, Horseradish-Red Wine Sauce, Risotto Croquette, and Green Beans
Grilled Organic Breast Of Chicken
Thai Red-Curry Sauce, Vegetable and Somen Noodles
Pan Seared Pork Loin
With Ratatouille, Lemon Butter, Capers, and Garlic Mashed Potatoes
Penne Pomodoro
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant
Not available in December. Parties of 12 or fewer.
