Early Dinner Menu

(
Not Available in December or during Restaurant Weeks)

Including Appetizer, Entrée and Dessert Selection.
$32 Per Person Excluding Taxes and Gratuity. No Substitutions Please
Not Available During Restaurant Week Promotion or
in December. Parties of 12 or fewer.

Appetizers

Soup Du Jour

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cajun Seafood Crêpe
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

Mesclun Salad
Mixed Greens With Goat Cheese And Raspberry Vinaigrette

 

Eggplant And Pine Nut Fritter
With Pomodoro Sauce And Olive Butter

Spinach Salad
With Croutons, Tomatoes, Feta Cheese, And Balsamic Vinaigrette

Crispy Fried Calamari
With Sweet Chili Sauce





 

 

 

 

Entrées

Jumbo Lump Crab Cake
With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce

Pan-Roasted Norwegian Salmon
With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette

Grilled "Bistro" Filet
With Caramelized Onions, And Horseradish-red Wine Sauce, Risotto Croquette And Green Beans

Penne Pomodoro
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant

Chicken Marsala
With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans

Pan Seared Pork Loin
Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes

 

Desserts

Full Menu Selections