Early Dinner Menu

(
Not Available in December or during Restaurant Weeks)

Including Appetizer, Entrée and Dessert Selection.
$32 Per Person Excluding Taxes and Gratuity. No Substitutions Please
Not Available During Restaurant Week Promotion or
in December. Parties of 12 or fewer.

Appetizers

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cajun Seafood Crêpe
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

Mesclun Salad
Mixed Greens with Goat Cheese and Raspberry Vinaigrette

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Chesapeake Chopped Salad
With Caesar Dressing, Tomatoes, Corn and Crab Meat with Old Bay

Entrées

Jumbo Lump Crab Cake
With Boiled Potato, Crunchy Coleslaw, and Rémoulade Sauce

Pan-Roasted Norwegian Salmon
With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp and Wasabi Vinaigrette

Grilled “Bistro” Filet
With Caramelized Onions and Horseradish-Red Wine Sauce, Risotto Croquette and Green Beans

Penne Pomodoro
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Chicken Breast Florentine
Topped with Prosciutto Ham, Spinach and Provolone Cheese, Risotto Croquette and Carrot

Blackened Pork Loin
With Spicy Barbeque Sauce, Pineapple Salsa, Green Beans and Whipped Sweet Potatoes

Desserts

Full Menu Selections