Dinner Banquet


Package A
$100 Per Person. Price does not include tax, gratuity or rentals

I. Selection of Hors d'oeuvres

II. Guest Choice Of:
a. Shellfish Bisque
b. Cajun Seafood Crêpe
c. Eggplant & Pine Nut Fritter
d. Duck Pâté

III. Choose One:
a. Mesclun Salad
b. Caesar Salad

 

IV. Select Four Options that will be Offered to Guests:
a. Filet Mignon with Peppercorn Sauce
b. Jumbo Lump Crab Cakes
c. Norwegian Salmon
d. Sautéed Shrimp
e. Veal Margarita
f. Vegetarian Penne Pasta

V. Chef's Selection of Three Desserts

VI. Non-Alcoholic Beverages

VII. Open Bar with Select Bottled Wine with Dinner

 

 

 

 

 

 

Package B
$75 Per Person. Price does not include tax, gratuity or rentals

I. Selection of Hors d'oeuvres

II. Guests' Choice Of:
a. Shellfish Bisque
b. Cajun Seafood Crêpe
c. Eggplant & Pine Nut Fritter
d. Duck Pâté

III. Choose One:
a. Mesclun Salad
b. Caesar Salad

IV. Select Four Options that will be Offered to Guests:
a. Filet Mignon with Peppercorn Sauce
b. Jumbo Lump Crab Cakes
c. Norwegian Salmon
d. Sautéed Shrimp
e. Veal Margarita
f. Vegetarian Penne Pasta

V. Chef's Selection of Three Desserts

VI. Non-Alcoholic Beverages

Package C
$65 Per Person. Price does not include tax, gratuity or rentals

I. Selection of Hors d'oeuvres

II. Select Four Options that will be Offered to Guests:
a. Shellfish Bisque
b. Cajun Seafood Crêpe
c. Eggplant & Pine Nut Fritter
d. Mesclun Salad
e. Caesar Salad

III. Select Four Options that will be Offered to Guests:
a. Filet Mignon with Peppercorn Sauce
b. Jumbo Lump Crab Cakes
c. Norwegian Salmon
d. Sautéed Shrimp
e. Veal Margarita
f. Vegetarian Penne Pasta

IV. Chef's Selection of Three Desserts

V. Non-Alcoholic Beverages

Package D
$58 Per Person. Price does not include tax, gratuity or rentals

I. Select Four Options that will be Offered to Guests:
a. Shellfish Bisque
b. Cajun Seafood Crêpe
c. Eggplant & Pine Nut Fritter
d. Mesclun Salad
e. Caesar Salad

II. Select Four Options that will be Offered to Guests:
a. Filet Mignon with Peppercorn Sauce
b. Jumbo Lump Crab Cakes
c. Norwegian Salmon
d. Sautéed Shrimp
e. Veal Margarita
f. Vegetarian Penne Pasta

III. Chef's Selection of Three Desserts

IV. Non-Alcoholic Beverages