Dinner Banquet


Package A

$115.00 Per Person. Price does not include tax, gratuity or rentals

First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Chilled Jumbo Shrimp
With Cocktail Sauce

House Made Fresh Mozzarella
With Tomatoes, Basil Oil and Balsamic Vinegar

Salad
Caesar Salad
With Croutons and Shaved Parmesan Cheese

Entrées
Pan-Seared Filet Mignon
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Jumbo Lump Crab Cakes
With Sweet Potato Fries, Vegetable Medley and Rémoulade Sauce

Mustard-Herb Crusted Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Broccoli

Fish Du Jour

Vegetarian Option Available

Chef’s Selection of Three (3) Desserts

Chef’s Selection of Hors d’oeuvres

Non-Alcoholic Beverages

Open Bar with Select Bottled Wine with Dinner

Package B

$75.00 Per Person. Price does not include tax, gratuity or rentals

First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Chilled Jumbo Shrimp
With Cocktail Sauce

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrées
Pepita-Crusted Norwegian Salmon
With Sautéed Spinach, Boiled Potatoes and Lemon Butter Sauce

Shrimp and Scallops Scampi
Sautéed with Garlic, Lemon, Oregano, White Wine Butter Sauce with Wild Mushroom Risotto

Grilled Ribeye Steak
With Garlic Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Mustard-Herb Crusted Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Broccoli

Penne Pomodoro
With Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream

Cheesecake Of The Day

Chef’s Selection of Hors d’oeuvres

Non-Alcoholic Beverages

Package C

$58.00 Per Person. Price does not include tax, gratuity or rentals

First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Entrées
Pepita-Crusted Norwegian Salmon
With Sautéed Spinach, Boiled Potatoes and Lemon Butter Sauce

Grilled Ribeye Steak
With Garlic Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Shrimp and Scallops Scampi
Sautéed with Garlic, Lemon, Oregano, White Wine Butter Sauce with Wild Mushroom Risotto

Penne Pomodoro
With Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream

Cheesecake Of The Day

Non-Alcoholic Beverages

Package D

$38.00 Per Person. Price does not include tax, gratuity or rentals

First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Entrées
Grilled Salmon
With Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

Chicken Piccata
With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Grilled “Bistro” Steak
With Green Peppercorn Sauce, Carrots, Green Beans and Risotto Croquette

Penne Pomodoro
With Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream

Ice Cream And Sorbets
Chocolate, Vanilla and Coconut; Raspberry, Mango and Blackberry-Cabernet