Dinner Banquet


Package A

$115.00 Per Person. Price does not include tax, gratuity or rentals

First Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Chilled Jumbo Shrimp
With Cocktail Sauce

House Made Fresh Mozzarella
With Tomatoes, Basil Oil and Balsamic Vinegar

Salad
Caesar Salad
With Croutons and Shaved Parmesan Cheese

Entrées
Jumbo Lump Crab Cakes
With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce

Pan-Seared Filet Mignon
With Garlic-Herb Butter, Steamed Asparagus, Carrots and Risotto Croquette

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Shrimp Scampi
Sautéed with Garlic, White Wine, Lemon-Herb Butter Served on the Bed of Green Pea Risotto

Fish Du Jour

Vegetarian Option Available

Chef’s Selection of Three (3) Desserts

Chef’s Selection of Hors d’oeuvres

Non-Alcoholic Beverages

Open Bar with Select Bottled Wine with Dinner

Package B

$58 Per Person Per Person. Price does not include tax, gratuity or rentals

First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Entrées
Pepita-Crusted Norwegian Salmon
With Corn, Spinach, Chickpeas and Tomato-Basil Cream Sauce

Veal Margarita
Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

Grilled Ribeye Steak
With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Merlot Sauce

Jumbo Lump Crab Cakes
With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce

Vegetarian Option Available

Desserts
Chocolate Raspberry Cake
Very Rich Chocolate Cake with a Dark Chocolate Ganache

Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream

New York Cheese Cake
On a Graham Cracker Crust, Sour Cream Topping and Mixed Berry Compote

Non-Alcoholic Beverages

Package C

$38 Per Person Per Person. Price does not include tax, gratuity or rentals

First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Entrées
Pan-Roasted Salmon
With Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

Chicken Breast Chesapeake
With Crab Meat, Old Bay, Lemon Butter, Asparagus, Carrots and Risotto Croquette

Grilled “Bistro” Filet
With Wild Mushroom-Merlot Sauce, Green Beans, Carrots and Risotto Croquette

Jumbo Lump Crab Cake
With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce

Desserts
Chocolate Raspberry Cake
Very Rich Chocolate Cake with a Dark Chocolate Ganache

Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream

Ice Cream and Sorbets
Chocolate, Vanilla and Coconut; Raspberry, Mango and Blackberry-Cabernet