Dinner Menu

Appetizers

Maryland Crab Soup $6

Shellfish Bisque $6
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Duck Pâté $8
With Apple-Orange Relish and Cumberland Sauce

Baby Arugula Salad $10
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese

Roasted Beet And Fig Salad $11
With Mixed Greens, Goat Cheese and Citrus Vinaigrette

Smoked Fish Plate $10
Smoked Salmon and Smoked Trout, Diced Red Onions, Capers, Chopped Hard Boiled Eggs with Horseradish Cream Sauce and Toast Points

Chilled Jumbo Shrimp $12
With Cocktail and Louis Sauces

Baked Brie $7
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

The Wedge $9
Baby Iceberg, Shaved Red Onion, Tomato, Smoked Applewood Bacon with a Creamy Roquefort Dressing

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

House Made Fresh Mozzarella $8
With Tomatoes, Red Onion and Fresh Basil

Crispy Fried Oysters $12
With Two Sauces

Seared Tuna Sashimi $15
With Crab Meat, Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Escargots Bourguignonne $9

Entrées

Seafood And Pasta

Penne Pomodoro $15
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Linguini With Pesto Sauce $17
With Sautéed Broccoli, Sun-Dried Tomato and Asparagus

Angel Hair Pasta $28
Jumbo Lump Crab Meat, Shrimp and Scallops Tossed with Olive Oil, Garlic and Herbs

Pepita-Crusted Norwegian Salmon $25
With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce

Seared Sea Scallops $30
Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

Jumbo Lump Crab Cakes $34
With Sweet Potato Fries, Crunchy Coleslaw and Rémoulade Sauce

Fish Du Jour $28

Meats And Fowl

Pan-Seared Beef Tips $25
With Sautéed Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce

Veal Margarita $26
With Sliced Tomatoes, Oregano and Mozzarella Cheese Served with Angel Hair Pasta

Roasted Duck Breast $28
Ginger-Orange Marmalade Sauce, Fruit Compote, Toasted Macadamia Nuts and Whipped Sweet Potatoes

Grilled New York Strip $34
With Horseradish-Merlot Sauce, Braised Green Beans and Garlic Mashed Potatoes

Pan-Roasted Prime Pork Chop $42
With Braised Cabbage, Sautéed Apples, Sweet Potato Fries and Rosemary-Cider Sauce

Grilled New Zealand Lamb Chops $42
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

Filet Mignon Forestiere $42
(Add $4.00 For Oscar Style)
With Haricots Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce

Vegetables

Sautéed Spinach $5
With Olive Oil and Garlic

Sautéed Broccoli $5
With Olive Oil And Garlic

Sautéed Wild Mushrooms $6

Garlic Mashed Potatoes $6

Asparagus With Hollandaise Sauce $6