Dinner Menu

Appetizers

Shellfish Bisque $6
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Duck Pâté $8
With Apple-Orange Relish and Cumberland Sauce

Smoked Fish Plate $10
Smoked Salmon and Smoked Trout, Diced Red Onions, Capers, Chopped Hard Boiled Eggs with Horseradish Cream Sauce and Toast Points

Chilled Jumbo Gulf Shrimp $12
With Cocktail and Louis Sauces

Baked Brie $7
With Fruit Compote, Toasted Almonds and Port-wine Balsamic Reduction

Cajun Seafood Crêpe $8
Filled With Shrimp, Craysh and Crab Finished with Lobster Sauce

Baby Spinach Salad $8
Dried Cranberries, Feta Cheese, Caramelized Walnuts and Balsamic Vinaigrette

The Wedge $9
Baby Iceberg, Shaved Red Onion, Tomato, Smoked Applewood Bacon with a Creamy Roquefort Dressing

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

House Salad $7
Mixed Greens, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

House Made Fresh Mozzarella $8
With Tomatoes, Red Onion and Fresh Basil

Crispy Fried Oysters $12
With Two Sauces

Spicy Chicken And Eggplant Lettuce Wraps $8
With Garlic, Fresh Ginger, Hoisin Sauce and Water Chestnuts Topped with Crispy Noodles

Escargots Bourguignonne $9

 

 

 

 

 

 

Pastas

Penne Pomodoro $15
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Linguini with Pesto Sauce $17
With Sautéed Broccoli, Sun-Dried Tomato and Asparagus

Angel Hair Pasta $28
Jumbo Lump Crab Meat, Shrimp and Scallops Tossed with Olive Oil, Garlic and Herbs


 




Entrees

Seafood
Pepita-Crusted Norwegian Salmon $25
Ragoût of Corn, Spinach, Potatoes and Spicy Herb Butter Sauce

Seared Sea Scallops $28
With Crab Meat Risotto, Asparagus, Wild Mushrooms and White True Beurre Blanc

Jumbo Lump Crab Cakes $34
With Sweet Potato Fries, Crunchy Coleslaw and Remoulade Sauce

Sautéed Shrimp $25
With Citrus Fruit Salad, Toasted Macadamia Nuts, Caramelized Applewood Bacon and Corn Cake

 

Meats And Fowl
Pan-Seared Beef Tips $25
With Sautéed Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce

Veal Margarita $26
With Sliced Tomatoes, Oregano and Mozzarella Cheese Served with Angel Hair Pasta

Roasted Duck Breast $28
Orange-Ginger Macadamia Sauce, Fruit Compote and Whipped Sweet Potatoes

Pan-Roasted Prime Pork Chop $30
With Braised Cabbage, Sautéed Apples, Sweet Potato Fries and Rosemary-cider Sauce

Grilled New York Strip $34
With Horseradish-Merlot Sauce, Braised Green Beans and Garlic Mashed Potatoes

Veal Oscar $32
With Crab Meat, Asparagus and Hollandaise Sauce

Filet Mignon Forestiere $42
With Haricot Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce

Vegetables

Sautéed Broccoli Rabe $5
With Olive Oil and Garlic

Sautéed Eggplant $5
With Ginger, Scallions, Garlic and Basil

Sautéed Spinach $5
With Olive Oil and Garlic

Sautéed Wild Mushrooms $6

Garlic Mashed Potatoes $6

Whipped Sweet Potatoes $6

Grilled Asparagus $8
With Wasabi Vinaigrette