Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup $8

Soup Du Jour $ Priced Daily

Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter

Baked Brie $10
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

House Made Fresh Mozzarella $10
With Tomatoes, Basil Oil and Balsamic Vinegar

Tuna Carpaccio $9
Thin-Sliced Raw Tuna with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula

Smoke Salmon Garni $12
Diced Red Onions, Capers, Horseradish Cream Sauce

Crispy Fried Oysters $14
With Two Sauces

Escargots Bourguignonne $10

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

Mesclun Salad $8
Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Garden Salad $8
Romaine Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

Iceberg Lettuce Salad $10
With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette

Neptune Salad $22
Grilled Salmon, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette

Angel Hair Pasta With Crab and Shrimp $28
Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Grilled Norwegian Salmon $26
Topped with Crab Meat and Cucumber Salad, Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

Pepita-Crusted Norwegian Salmon $25
With Corn, Spinach, Chick Peas and Tomato-Basil Cream Sauce

Jambalaya $26
With Shrimp, Smoked Ham, Andouille Sausage with Rice, Vegetables, Cajun Spice and Herbs

Jumbo Lump Crab Cakes $36
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Veal Margarita $26
Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

Chicken Piccata $19
White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Pan-Seared Beef Tips $25
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Grilled Ribeye Steak $34
With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Horseradish-Merlot Sauce

Double-Cut Pork Chop $30
With Sautéed Broccoli, Caramelized Apples, Garlic Mashed Potatoes and Bourbon-Molasses Sauce

Roasted Duck Breast $28
Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

Pan-Seared Filet Mignon $40
With Garlic-Herb Butter, Green Beans, Carrots and Risotto Croquette

Grilled New Zealand Lamb Chops $42
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Chef’s Daily Special $ Market Price

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Garlic Mashed Potatoes $6

Grilled Asparagus $6

Garlic Bread $8

Wednesday - Sunday
Pre-Order Required 24 Hours In Advance

Roast Veal Tenderloin $110
Roast Veal Tenderloin with Morel Mushroom Brandy Cream Sauce, Garlic Mashed Potatoes, Green Beans and Butternut Squash

Surf and Turf $150
Herb-Crusted Sliced Prime Rib, 4 Jumbo Lump Crab Cakes, 12 Jumbo Shrimp Cocktail, Roasted Potatoes, Green Beans and Carrots

Seafood Dinner $140
Choice of Maryland Crab Soup or Shellfish Bisque, 16 Jumbo Fried Shrimp, 4 Jumbo Lump Crab Cakes, Seafood Fra Diavolo with Penne Pasta (Calamari, Baby Shrimp and Crab Meat)

Mixed Grille $135
Half a Rack of Mustard-Herb Crusted Lamb Chops, Andouille Sausage, Sliced Duck Breast, Whipped Sweet Potatoes and Broccoli