Curbside Takeaway Menu

Wednesday, Thursday & Sunday 4 – 7 PM
Place orders from 11 AM – 6:45 PM

Friday & Saturday 4 – 8 PM
Place orders from 11 AM – 7:45 PM

Check weekly for menu updates

Curbside Takeaway

Maryland Crab Soup $8

Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baked Brie $10
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

Smoked Salmon Garni $12
Diced Red Onions, Capers and Horseradish Cream Sauce

Crispy Fried Oysters $14
With Two Sauces

Thai Yellow Curry $18
With Onions, Chickpeas, Broccoli, Potatoes, Tofu and Coconut Milk Served with Jasmine Rice

Jumbo Gumbo $20 Shrimp, Crab Meat, Crawfish, Andouille Sausage and Jasmine Rice

Shrimp Scampi $26
Sautéed with Garlic, White Wine, Lemon-Herb Butter Served on a Bed of Green Pea Risotto

Pepita-Crusted Norwegian Salmon $25
With Corn, Spinach, Chickpeas and Tomato-Basil Cream Sauce

Jumbo Lump Crab Cakes $36
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Chicken Piccata $19
With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Boiled Potatoes

Roasted Duck Breast $28
With Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

Pan-Seared Beef Tips $25
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Veal Margarita $26
Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

Grilled Ribeye Steak $34
With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Merlot Sauce

Pan-Seared Filet Mignon $40
With Garlic-Herb Butter, Steamed Asparagus, Carrots and Risotto Croquette


Garlic Mashed Potatoes $6

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Grilled Asparagus $6

Garlic Bread $8

Wine, Beer, and Liquor

Wines by The Bottle

White Wine

De Farveri Prosecco $20

Black Stallion Chardonnay $20

Italia Pinot Grigio $20

Chateau Ste, Michelle $20

Red Wine

Penfolds Max`s Cabernet Sauvignon $25

Coppola Diamond Merlot $20

Chianti From Fattoria Poggio Alloro $25


Marramiero $20



Manor Hill Pilsner 12 oz. Cans $16

Yeungling 12 oz Bottles $9


Sam Smith's Nut Brown Ale 12 oz Bottles $14

Liquor By The Bottle

750 ml

Knob Creek 9 Years Old (Bourbon) $45

1 Liter

Basil Hayden (Bourbon) $60

Tito's (Vodka) $30

Dewar’s White Label (Scotch) $35

Bombay Sapphire (Gin) $35