Asian Style Buffet Menu

Fresh Fruit Displayed
Crab Meat Spring Rolls
Pan Roasted Salmon Teriyaki
Oven Roasted Duck with an Orange-Apricot Sauce
Vegetable Pad Thai Noodles
Pineapple Fried Rice

Desserts
Mango Sorbet, Coconut Ice Cream, Strawberry Shortcake
Traditional Wedding Cake ($3 Additional Per Person)
Substitute Traditional Wedding Cake ($3 Additional Per Person)

Beverages
Coffee, Hot Tea, and Iced Tea

$55.00 Per Person
Price does NOT include tax, gratuity or rentals

Brunch Buffet

Sunday Only – Noon – 3 p.m. (for 50 or more Adults)
I. Tomato and Mozzarella Cheese
II. Antipasto – Salad Greens with Prosciutto, Genoa Salami, Capicola, Olives, Roasted Peppers, and Pickled Peppers
III. Beef Tenderloin Tips with Mushrooms and Merlot Sauce
IV. Poached Eggs Florentine
V. Tomato Provencal
VI. Penne with Bacon and Carbonara Sauce

Dessert
Assorted Mini Pastries

Beverages
Juices, Coffee, and Tea

$38.00 Per Person
Price does NOT include tax and gratuity

 

 

 

 

 

 

Tuscan Style Buffet Menu


Caesar Salad with Croutons and Parmesan Cheese
Fresh Tomato and Mozzarella Cheese
Sautéed Chicken Breast with Mushroom Marsala Sauce
Pan Roasted Salmon with Lemon Butter, Capers, Parsley,
and White Wine
Beef Tenderloin Tips with Tomatoes, Onions, and Olives
Risotto Croquettes
Sautéed Asparagus with Roasted Peppers

Desserts
Assorted Mini Pastries or Traditional Wedding Cake

Beverages
Coffee, Hot Tea, and Iced Tea

$65.00 Per Person
Price does NOT include tax, gratuity or rentals

 

 

 

 

 

 

Maryland Style Buffet Menu


Tomato Salad with Red Onion and Basil
Sautéed Shrimp and Scallops with Lemon and Old Bay
Mini Crab Cakes
Carved Tenderloin of Beef
Roasted Potatoes with Fresh Herbs
Hot Vegetable Medley

Desserts
Assorted Mini Pastries or Traditional Wedding Cake

Beverages
Coffee, Hot Tea, and Iced Tea

$85.00 Per Person
Price does NOT include tax,gratuity or rentals

Champagne Brunch Buffet

Sunday Only – Noon – 3 p.m. (for 50 or more Adults)

I. Fruit and Cheese Plate
II. Smoked Fish and Shellfish Platter with Garnishes
III. Strawberry and Spinach Salad with Caramelized Walnuts and Goat Cheese tossed in a Strawberry Balsamic Vinaigrette
IV. Brioche French Toast
V. Carved Steak
VI. Eggs Benedict
VII. Sautéed Potatoes with Onions and Peppers

Dessert
Assorted Mini Pastries

Beverages
Mimosas, Coffee, and Tea

$48.00 Per Person
Price does NOT include tax and gratuity