Brunch Prix Fixe Menu
$25 Per Person Excluding Taxes and Gratuity.
Appetizers
Soup Du Jour
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Baby Arugula And Bresaola
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese
Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces
Mesclun Salad
Mixed Greens with Goat Cheese And Raspberry Vinaigrette
Baked Brie
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds
Crispy Fried Oysters
With Two Sauces
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Smoked Fish Chopped Salad
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing
Classic Eggs Benedict
Poached Eggs, Canadian Bacon, Toasted English Muffins and Hollandaise Sauce
Lobster Benedict
Poached Eggs, Lobster Meat, Toasted English Muffins and Herb Hollandaise Sauce
Surf & Turf Benedict
Mini Crab Cake and Sliced Bistro Filet, Poached Eggs, Toasted English Muffins and Béarnaise Sauce
Veggie Benedict
Grilled Asparagus, Wilted Spinach and Wild Mushrooms, Poached Eggs, Toasted English Muffins And Hollandaise Sauce
Roast Beef Hash
With Sunny Side UpEggs and Horseradish Sauce
Brioche French Toast
With Grand Marnier Strawberry, Caramelized Almonds and Crème Fraîche, Served with Sausage Links and Pure Maple Syrup
Ratatouille Omelet
With House-Made Mozzarella Cheese
Cajun Seafood Omelet
Filled With Shrimp, Crayfish and Crab Meat, with Mixed Greens Salad
Egg White Frittata
With Asparagus, Sun-Dried Tomato, Artichokes, Spinach and Feta Cheese
Grilled Norwegian Salmon
With Sautéed Spinach, Capers and Lemon Butter
Brunch Prix Fixe Menu
$42 Per Person Excluding Beverages, Taxes and Gratuity.
Appetizers
Soup Du Jour
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Baby Arugula And Bresaola
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese
Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces
Mesclun Salad
Mixed Greens with Goat Cheese And Raspberry Vinaigrette
Baked Brie
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds
Crispy Fried Oysters
With Two Sauces
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Smoked Fish Chopped Salad
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing
Entrées
Jumbo Lump Crab Cake
With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce
Pan-Seared Sea Scallops
Crab Meat Risotto, Asparagus, Wild Mushrooms, And White Truffle Beurre Blanc
Veal Piccata
Sautéed with White Wine, Capers and Lemon Butter Sauce, and Asparagus Gratinée
Grilled New York Strip
With Jumbo Lump Crab Meat and Bearnaise Sauce
Shrimp And Scallop Scampi
Sautéed with Garlic, White Wine, Butter, Lemon And Herbs, Served with Pappardelle Pasta
Fish Du Jour
Children's Menu
French Toast Sticks $9
With Mixed Berry and Maple Syrup
Scrambled Eggs $9
With Bacon, Tomato Provençale and Sautéed Potatoes
Penne Pasta $8
With Tomato Sauce, Basil and Fresh Mozzarella Cheese
Chicken Fingers $12
With French Fries and Honey Mustard Sauce
Bistro Filet $12
With Sautéed Potatoes, Green Beans and House Made Steak Sauce
Grilled Chicken Breast $11
With Steamed Vegetables and Boiled Potato
Fresh Fruit and Mixed Berry $8
