Brunch Prix Fixe Menu

Including an Appetizer, Entrée and a Glass of Champagne or a Mimosa.
$25 Per Person Excluding Taxes and Gratuity.

Appetizers

Soup Du Jour

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baby Arugula And Bresaola
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Mesclun Salad
Mixed Greens with Goat Cheese And Raspberry Vinaigrette

Baked Brie
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds

Crispy Fried Oysters
With Two Sauces

Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Smoked Fish Chopped Salad
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing

 



 

 

 

Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Ham, Poached Eggs, Hollandaise Sauce, Served with Roasted Potatoes and Tomato Provencale

Lobster & Crab Benedict
Poached Eggs, Toasted English Muffins, Tomato Provencale, Roasted Potatoes and Bearnaise Sauce

Egg White Frittata
With Sun-dried Tomato, Spinach and Goat Cheese

Brioche French Toast
With Grand Marnier Strawberry Preserve, Caramelized Almonds and Crème Fraîche, Served with Sausage Links and Pure Maple Syrup

Steak & Eggs
Poached Eggs, Sliced 'Bistro' Filet, with Potatoes, Mushrooms, Spinach and Marsala Wine Sauce

Cajun Seafood Crêpes
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

Ham & Cheese Omelet
With Gruyère Cheese, Sweet Potato Fries and Caramelized Onions

Vegetable Omelet
With Asparagus, Sweet Bell Peppers, Zucchini, Scallions and Brie

Grilled Norwegian Salmon
With Sautéed Spinach, Capers and Lemon Butter

Grilled Norwegian Salmon
With Sautéed Spinach, Capers and Lemon Butter






 


 

 

 

 

 

 

 


 

 


Brunch Prix Fixe Menu

Including an Appetizer, Entrée, Dessert Selection, and a Glass of Champagne or a Mimosa.
$42 Per Person Excluding Beverages, Taxes and Gratuity.

Appetizers

Soup Du Jour

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baby Arugula And Bresaola
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Mesclun Salad
Mixed Greens with Goat Cheese And Raspberry Vinaigrette

Baked Brie
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds

Crispy Fried Oysters
With Two Sauces

Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Smoked Fish Chopped Salad
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing

 

 

Entrées

Jumbo Lump Crab Cakes
With Sweet Potatoes Fries, Crunchy Coleslaw, and Remoulade Sauce

Seared Sea Scallops
With Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

Grilled New York Strip
With Jumbo Lump Crab Meat And Bearnaise Sauce

 


Veal Marsala
With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette and Green Beans

Surf & Turf
Beef Tenderloin Tips with Peppercorn Sauce And Stuffed Shrimp with Lemon Butter

Fish Du Jour

 

 

 



 

 

 


 

 

 


Children's Menu

Entrées

French Toast Sticks $9
With Mixed Berry and Maple Syrup

Scrambled Eggs $9
With Bacon, Tomato Provençale and Sautéed Potatoes

Penne Pasta $8
With Tomato Sauce, Basil and Fresh Mozzarella Cheese


Chicken Fingers $12
With French Fries and Honey Mustard Sauce

Bistro Filet $12
With Sautéed Potatoes, Green Beans and House Made Steak Sauce

Grilled Chicken Breast $11
With Steamed Vegetables and Boiled Potato

Fresh Fruit and Mixed Berry $8