New Year's Eve 2012
Seating from 5 to 10 PM.
Includes Soup, Appetizer, Entrée and Dessert with a Glass of Premium Champagne.
$85.00 Per Person. Excludes beverages, tax and gratuity.
Shellfish Bisque
Lobster, Shrimp And Crab Meat In A Creamy Bisque With Sherry
Roasted Butternut Squash Soup
With Crème Fraîche
Chilled Jumbo Gulf Shrimp
With Cocktail And Louis Sauces
Baby Arugula Salad
With Sliced Pears, Endive And Caramelized Walnuts Topped With Parmesan Cheese
Seared Tuna Sashimi
Crab And Avocado, Pickled Ginger, Seaweed Salad And Wasabi Vinaigrette
Lobster And Crab Salad
With Artichoke Bottom, Mixed Greens And Walnut Oil-Tarragon Vinaigrette
Angry Bird
Grilled Barbeque Quail On A Wedge Of Iceberg Lettuce, Roquefort Cheese, Smoked Applewood Duck Bacon And Red Wine Vinaigrette
Mini Crab Cake
With Grapefruit Salad And Mango-Ginger Coulis
Crispy Fried Sweetbreads
Braised Belgian Endive, Sweet And Sour Caper Sauce, Applewood Smoked Bacon, And Toasted Pistachio Nuts
Baked Oysters Rockefeller
With Spinach, Parsley, Celery, Shallots, Bread Crumbs And Finished With Pernod And Champagne Beurre Blanc
Fresh Spring Roll
Filled With Tofu And Vegetables, Served With Cucumber Salad And Spicy Orange-Apricot Vinaigrette
Escargots Bourguignonne
Stuffed Rockfish
With Jumbo Lump Crabmeat, Ratatouille And Chive Beurre Blanc
Baked Lobster Tail
On A Bed Of Lemon-Crab Risotto, With Grilled Asparagus
Pan-Seared Chilean Sea Bass
With Braised Mustard Greens, Sun-Dried Tomato Relish And Lemon-Thyme Butter Sauce
Veal Chop Valdostana
With Prosciutto Ham And Fontina Cheese, With Sautéed Spinach And Wild Mushroom Brandy-Cream Sauce
Filet Mignon Oscar
With Crab Meat, Asparagus And Bearnaise Sauce
Grilled New Zealand Lamb Chops
Rosemary-Cabernet Sauvignon Sauce, And An Eggplant Parmesan Tart
Vegetable Plate
Potato And Leek Risotto With Wild Mushrooms And Spinach, Artichoke Stuffed With Ratatouille Vegetables, And Pan-Seared Tofu With Coconut-Red Curry Emulsion
Selection Of Dessert.
Glass Of Premium Champagne
