New Year's Eve 2013

Seating from 5 PM to 10 PM, every half hour.
Includes Soup, Appetizer, Entrée and Dessert with a Glass of Premium Champagne.

$85.00 Per Person. Excludes beverages, tax and gratuity.

Soup

Shellfish Bisque
Lobster, Shrimp And Crab Meat in a Creamy Bisque with Sherry

Cream Of Asparagus Soup
With Crème Fraîche, White Truffle Oil and Parmesan Crisps

 

 

Second Course

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Baby Arugula Salad
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese

Seared Tuna Sashimi
Crab And Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Baked Escargots
With Sweet and Spicy Butter Sauce and Tomato Confit


Roasted Beet & Fig Salad
With Mixed Greens, Goat Cheese and White Balsamic Vinaigrette

Spicy Seafood Fritters "Thai Style"
With Cucumber Salad and Toasted Peanuts

Angry Bird
Grilled Barbeque Quail on a Wedge of Iceberg Lettuce, with Roquefort Cheese, Smoked Applewood Duck Bacon and Red Wine Vinaigrette

Baked Oysters Rockefeller
With Spinach, Parsley, Celery, Shallots, Bread Crumbs And Finished With Pernod and Champagne Beurre Blanc Smoked Salmon Niçoise

 




Entrées

Pan-Seared Chilean Sea Bass
With Grapefruit Medley, Braised Napa Cabbage and Champagne Beurre Blanc

Surf & Surf
Baked Lobster Tail with Chive Beurre Blanc and Jumbo Lump Crab Cake, Shoestring Sweet Potato Fries and Ratatouille

Shellfish Fricassée
Scallops, Shrimp, Crawfish and Lobster Meat Served on a Bed of Chickpea Purée, with Butter Sauce and White Truffle Oil

Grilled Veal Chop
Sautéed Wild Mushrooms, Artichokes with Sage and White-Wine Sauce

Filet Mignon Oscar
With Crab Meat, Asparagus and Bearnaise Sauce

New Zealand Lamb Chops
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

Vegetable Plate
Corn & Avocado Fritters, Grilled King Oyster Mushrooms, Tofu with Somen Noodles and Coconut Red-Curry Emulsion

 

Desserts

 

Assorted Selections will be available