Mother’s Day Menus 2016

Brunch Menu
Seatings From 11 AM - 3 PM
Includes Appetizers, Entrées And Desserts .
$38 Per Person. Price does not include beverages, tax or gratuity.
Mother’s Day Brunch and Dinner Menus Will Be The Only Menus Available

Appetizers

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Mesclun Salad
Mixed Greens with Goat Cheese, and Raspberry Vinaigrette

Melon And Prosciutto Ham


Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs, and Hollandaise Sauce, Served with Lyonnaise Potatoes and Tomato Provencale

Brioche French Toast
Roasted Fruit, Almond Cream and Caramelized Smoked Applewood Bacon

Seafood Crêpe
Spinach Crêpe with Shrimp, Scallops, Crab Meat and Topped with Hollandaise Sauce


Breaded Veal Parmesan
Topped with Mozzarella Cheese, Tomato and Basil Salad

Braised Short Rib Hash
Poached Eggs and Horseradish Cream Sauce

Neptune Salad
Grilled Salmon, Scallops, Shrimp And Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)

Dinner Menu
Seatings From 11 AM - 7:30 PM
Includes Appetizers, Entrées And Desserts .
$55 Per Person. Price does not include beverages, tax or gratuity.
Mother’s Day Brunch and Dinner Menus Will Be The Only Menus Available

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Crispy Fried Oysters
With Two Sauces

Roasted Beet & Fig Salad
With Mixed Greens, Goat Cheese and Citrus Vinaigrette

 



 

 

 

Entrées

Jumbo Lump Crab Cakes
With Sweet Potato Fries, Coleslaw and Rémoulade Sauce

Stuffed Rockfish
With Jumbo Lump Crab Meat, Vegetable Medley and Lemon-Thyme Butter Sauce

Seafood Medley
Sautéed Shrimp, Scallops, Crab Meat, on the Bed of Lemon Risotto and Artichokes


Grilled New York Strip
Braised Green Beans, Garlic Mashed Potatoes and Wild Mushroom-Green Peppercorn Sauce

Cast-Iron Seared New Zealand Lamb Chops
Whipped Sweet Potatoes, Ratatouille and Rosemary-Cabernet Sauvignon Sauce

Veal Scaloppine Neptune
With Asparagus, Lobster and Crab Meat, Tomato Provençale, Risotto Croquette and Béarnaise Sauce