Father’s Day Menus 2016

Brunch Menu
Seatings From 11 AM - 7 PM
Includes Appetizer, Brunch Entrée and Dessert Selection.
$35 Per Person. Price does not include beverages, tax or gratuity.
Father’s Day Brunch and Dinner Menus Will Be The Only Menus Available

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Chilled Gazpacho
With Crab Meat and Avocado Relish

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Mesclun Salad
Mixed Greens with Goat Cheese and Raspberry Vinaigrette

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Smoked Fish Salad
Smoked Trout and Smoked Salmon with Baby Arugula, Red Onion, Capers, Chopped Hard Boiled Eggs, Lemon and Olive Oil Dressing

Melon And Prosciutto Ham

Entrées

Jumbo Lump Crab Cake
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs, Hollandaise Sauce Served with Roasted Potatoes and Tomato Provençale

Brioche French Toast
Roasted Strawberries and Peaches, Almond Cream and Caramelized Smoked Applewood Bacon

Grilled "Bistro " Filet
With Wild Mushroom Sauce, Risotto Croquette and Green Beans

Vegetable Omelet
With Asparagus, Sweet Bell Peppers, Zucchini, Scallions and Brie Cheese

Braised Short Rib "Bolognese Style"
Wild Mushroom Risotto, Parmesan Cheese and Poached Eggs

Neptune Salad
Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)

Blackened Pork Loin
Orange-Ginger Sauce, Grilled Asparagus and Whipped Sweet Potatoes

Desserts

Dessert Selection Available

Dinner Menu
Seatings From 11 AM - 7 PM
Includes Appetizer, Entrée And Dessert Selection.
$45 Per Person. Price does not include beverages, tax or gratuity.
Father’s Day Brunch and Dinner Menus Will Be The Only Menus Available

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Chilled Gazpacho
With Crab Meat and Avocado Relish

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Mesclun Salad
Mixed Greens with Goat Cheese and Raspberry Vinaigrette

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Smoked Fish Salad
Smoked Trout and Smoked Salmon with Baby Arugula, Red Onion, Capers, Chopped Hard Boiled Eggs, Lemon and Olive Oil Dressing

Melon And Prosciutto Ham

 



 

 

 

Entrées

Grilled Salmon
Ratatouille, Black Olives, Crab Meat, Capers and Lemon

Pan-Seared Scallops
Artichokes and Asparagus Risotto, Lemon Cream Sauce

Grilled New Zealand Lamb Chops
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach


Veal Piccata
With Sautéed Broccoli, Capers, Lemon Butter and Risotto Croquette

Surf & Turf
Pan-Seared Beef Tips with Peppercorn Sauce and Jumbo Lump Crab Cake, Green Beans and Roasted Potatoes

Desserts

Dessert Selection Available